French-style stuffed eggs
(df, 3, *) A savory blend of eggs, ham, dijon mustard and herbs, topped with breadcrumbs and broiled
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$0.00
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Spinach artichoke dip
(vg, *) Savory spinach, artichokes and cheeses served withcrispy baguettes
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$9.00
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Chicken and vegetable tostadas
(*, 5) Cumin chicken and sautéed vegetables, seasoned withgreen salsa and cilantro, baked in flour tortillas
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$10.00
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Avocado bruschetta
(vg, *, 3) A blend of tomato, avocado, garlic, onion, and parmesan cheese served with lightly toasted baguettes
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$9.00
|
Mussels in white wine
(gf) A bowl of freshly steamed mussels sautéed butter, shallots and garlic
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$12.00
|
Hot crab and asiago dip
(*) A blend of crab and asiago cheese, served with crispy baguettes
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$11.00
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Mini crab cakes
(gf, df) Our chef’s own mini crab cakes on a bed of mixed greens, tomato and served with aioli sauce
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$11.00
|
Shrimp cocktail
(gf, df) Ficve large shrimp brined and baked with a touch of old bay and served with our own cocktail sauce
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$11.00
|
Chili cheese fries
(Gf) (served at lunch only)crispy steak fries smothered in cheese sauce and topped with chili
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$8.00
|
Fried green beans
(Served at lunch only) lightly battered green beans deep fried and served with your choice of dipping sauce(aioli, ranch or chipotle)
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$8.00
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Stuffed avocados
(gf) Ripe avocado half, topped with fresh seafood or chicken salad
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$0.00
|
Raspberry walnut chicken salad
(gf, 5) Mixed greens topped with seasoned chicken breast, chopped walnuts, tomatoes, red onion and parmesan cheese, served with a raspberry vinaigrette
|
$0.00
|
Grilled salmon salad
(gf) Mixed greens topped with a grilled salmon filet, fresh tomatoes and red onion, served with our honey mustard dressing
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$0.00
|
Crispy chicken salad
(gf) Mixed greens topped with cheddar cheese, crumbled bacon, tomato and red onion with a crispy chicken breast
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$0.00
|
Caesar salad
(vg, *) Romaine lettuce tossed in a classic dressing, topped with croutons and pine nuts
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$0.00
|
Grilled new york strip salad
(gf) Mixed greens with tomato, red onion and crumbled blue cheese, topped With thin slices of grilled
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$0.00
|
Chipotle chicken taco salad
(*, 5) A confetti of chicken, tomatoes, avocado, red onion, black beans and corn, drizzled with spicy dressing in a tortilla bowl
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$0.00
|
Crab, corn and tomato salad with lemon-basil dressing
(gf, df, 3) Lump crabmeat and fresh corn, fresh ripe tomatoes and red onions, tossed in a zesty dressing
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$0.00
|
Chicken and rice
(gf, df, 3) A savory blend of grilled chicken, carrots, onion, celery& brown rice in a seasoned chicken stock
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$0.00
|
French onion soup
A classic with caramelized onions, wine and herbsin beef broth, topped with baguette and gruyère cheese
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$0.00
|
Potato leek soup
(gf, 5) A blend of yukon gold potatoes and fresh leeksin a light creamy broth
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$0.00
|
Zucchini-potato soup
(Gf, 5) (enjoy either chilled or hot)sautéed with bacon, leek, celery and garlic, puréed, andgarnished with crunchy bacon
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$0.00
|
Butternut squash and apple
(gf, df, vg, v, 3) A blend of butternut squash and rome apples pureedwith just a touch if cinnamon and garnished with dried cranberries
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$0.00
|
Turkey cheeseburger
(*, 5) A delicious healthy alternative topped withgrated zucchini and shredded light cheddar cheese
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$11.00
|
Blt
(df, *) Crispy bacon, mixed greens and fresh tomatoes on your choice ofwhite, wheat, multigrain or ciabatta
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$9.00
|
Open-face grilled vegetable sandwich
(vg, *) Goat cheese spread, topped with warm grilled portobello mushrooms, asparagusand red bell pepper served on ciabatta bread
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$11.00
|
Turkey, bacon and avocado
(df, *) Fresh roasted turkey, crisp bacon and avocado slices with mixed greens and tomato on ciabatta
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$12.00
|
Angus burger
(Df, *)* (add cheese at no extra cost) a fresh angus beef patty, grilled and topped withmayonnaise, lettuce, tomato and red onion
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$10.00
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The byron
(*) An 8oz. Angus beef burger with cheddar cheese, pickles, lettuce, tomato andthousand island dressing, topped with crispy bacon on a toasted kaiser roll
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$11.00
|
Black bean chipotle burger
(vg) A southwestern blackened bean burger on your choice ofkaiser roll or a multigrain sandwich thin
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$11.00
|
Chesapeake crab cake sandwich
(df, *) Handmade lump crab cake, with lettuce, tomato, andhomemade aioli sauce on a soft roll
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$14.00
|
Maureen’s chicken salad sandwich
(df, *) Chicken breast, tossed with mayonnaise, golden deliciousapple, onion and sweet curry, piled high on toastedcinnamon raisin bread, with lettuce and tomato
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$10.00
|
North street reuben
(*) Thinly sliced corned beef, sauerkraut, provolone cheese andthousand island dressing, grilled together on rye bread
|
$10.00
|
Cbs french dip
(*) Angus beef chopped steak with melted provolone cheese and caramelized onions on ciabatta and served with an au jus sauce
|
$12.00
|
Freshly roasted turkey orSandwich
(*)We slow roast our turkey to perfection and serve it with
|
$10.00
|
Your choice of soup and salad, Soup and half sandwich or salad and half sandwich
|
$10.00
|
Southern fried chicken and mashed potatoes
(gf) Boneless, skinless deep fried chicken breast served on a bed of homemade mashed potatoes
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$13.00
|
Chef jason’s grilled meat loaf
(*) Roasted, then grilled, our homemade meatloaf comesstacked on texas toast with mashed potatoes &gravy
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$13.00
|
Grilled rib eye steak
(*) Seasoned and grilled 12 ounce rib eye steak, served with homemade mashed potatoes
|
$16.00
|
Butter gnocchi with spinach and pine nuts
(vg) Sautéed in butter with fresh spinach and garlic, sprinkled with shredded parmesan cheese
|
$13.00
|
Meat lasagna
Rippled layers of noodles with a secret blend Of meat and cheeses
|
$14.00
|
Cheese lasagna
(vg) A choices by shawn favorite, our special blendof cheeses, baked until golden and bubbly
|
$13.00
|
Chef jason’s grilled meat loaf
(gf) Roasted, then grilled, our homemade meatloaf comes stacked on texas toast With mashed potatoes &gravy
|
$16.00
|
Grilled rib eye steak
(gf) Seasoned and grilled 12 ounce rib eye steak, served With homemade mashed potatoes
|
$20.00
|
Butter gnocchi with spinach and pine nuts
(vg) Sautéed in butter with fresh spinach and garlic, sprinkledwith shredded parmesan cheese
|
$16.00
|
Meat lasagna
Rippled layers of noodles with a secret blend of meat and cheeses
|
$16.00
|
Cheese lasagna
(vg) A choices by shawn favorite, our special blend of cheeses, baked Until golden and bubbly
|
$15.00
|
Southern fried chicken and mashed potatoes
(gf) Boneless, skinless deep fried chicken breast. Served on a bed of homemade mashed potatoes
|
$16.00
|
New york strip steak with cajun spice rub
(Gf, df)* 12 ounce new york strip, tender and distinctly cajun (can be made without the cajun spice rub)
|
$20.00
|
Asparagus and chicken carbonara
(*) Warm pasta in a creamy italian carbonara sauce, With fresh parsley and crispy bacon bits
|
$16.00
|
Pork chops oreganata
(gf) Italian comfort food, succulent pork chop, Drenched in a zesty, lemon sauce
|
$0.00
|
Chicken with provencal sauce
(gf) A french classic, boneless chicken breastsin flavorful broth with traditional herbs
|
$15.00
|
Angel hair pasta with shrimp and asparagus
(*) Lightly sautéed with tomatoes, mushrooms, garlic, fresh herbs, and fresh parmesan cheese
|
$18.00
|
Chesapeake crab cakes
(gf) A sautéed pair of handmade lump crab cakes, served with your choice of sides
|
$21.00
|
Macadamia encrusted mahi mahi
Placed atop crispy potato gratin and fresh sautéed spinach drizzled with tropical coconut sauce
|
$21.00
|
Seared trout with a lemon caper buerre blanc
(*) Pan seared trout with a white wine, lemon, caper buerre blanc sauce, served with potatoes gratin and a frieze salad, tossed with an apple cider vinaigrettewith lardons of bacon
|
$21.00
|
Crispy steak fries
(Gf, df, vg, v)
|
$4.00
|
Onion rings
(df, vg, v) Thick breaded and perfectly fried
|
$4.00
|
Garlic fries
(gf, vg,) Golden, garlicky oven-baked fries, tossed with parsley and parmesan cheese and a touch of butter
|
$4.00
|
Honey carrots
(gf, df, vg) Tender baby carrots dripping with herbed honey
|
$4.00
|
Sugar snap peas
(gf, df) With crispy sautéed bacon and onions(served in season)
|
$4.00
|
Side salad
( gf, vg) Your choice of raspberry walnut, caesaror mixed green salad
|
$4.00
|
Mashed potatoes
(gf, vg) Homemade with cream and butter
|
$4.00
|
Sautéed mixed vegetables
(gf, df, vg, v) Seasonal vegetables sautéed in olive oil and perfectly seasoned
|
$4.00
|
Maque choux
(gf) A traditional dish from louisiana with bacon, corn, red peppers and onion in a thick sauce
|
$4.00
|
Zucchini and corn sauté
(gf, df, vg, v, 3) Sautéed zucchini, corn, red pepper, onion, basil and oregano
|
$4.00
|
Potatoes gratin
(gf, vg) Layered potatoes with cheddar, garlic and shallotsin a creamy sauce
|
$4.00
|
Chocolate delight cake
(vg) Decadent chocolate cake layered with rich chocolate mousse
|
$6.00
|
Raspberry brulee cheesecake
(vg, *) Delicious creamy cheesecake with raspberry swirl and a brulee topping
|
$6.00
|
Gluten free carrot cake
(gf, vg) Carrot cake with pineapple and walnuts frosted with cream cheese frosting cake is gf and can be made with dairy free vanilla frosting
|
$6.00
|
Chocolate nemesis cake
(gf, vg) Moist flourless chocolate cake with a rich chocolate glaze
|
$6.00
|
Molten chocolate cake
(A rich chocolate cake with a liquid chocolate center)
|
$6.00
|
Tropical coconut cream cake
(A yellow cake filled with a tropical coconut cream and topped with fresh coconut)
|
$6.00
|
Berry brumble
(A simple pie shell fill with lots of bluedberries, blackberries and raspberries)
|
$6.00
|
Lemon berry cream cake
(A moist yellow cake with berries and a marscapone cream filling)
|
$6.00
|
Seasonal dessert
(Ask your server about our seasonal favorites)
|
$6.00
|
Ice cream
(Select from our sixteen flavors of homemade ice cream)
|
$6.00
|
Steak and eggs*
(*, df) A 5 oz. New york strip served with 2 eggs, home fries and yourchoice of toast or english muffin
|
$10.00
|
Big breakfast*
(*, df) Your choice of either pancakes, french toastor belgian waffle served with two eggs, bacon or sausage and home fries
|
$9.00
|
2 Egg Breakfast
(*) 2 eggs with sausage or bacon, home fries and your choice oftoast or english muffin
|
$8.00
|
Sample breakfast
(*) 2 eggs, 1 slice bacon, 1 sausage, home fries, 1 zucchini pancake, 1 slice french toast, 1 pancake
|
$10.00
|
Three egg omelet
*(*) Choose up to 4 from ham, turkey, bacon or sausage, cheese(american or cheddar), peppers, onion, tomato or mushroomsserved with your choice of toast or english muffin
|
$9.00
|
Potato cakes with poached eggs*
2 potato cakes made with our own homemade mashed potatoes mixed with onion anddredged in breadcrumbs, sautéed and topped with poached eggs andserved with your choice of bacon or sausage
|
$8.00
|
Breakfast sandwich
*(*) Two eggs, bacon, ham or sausage and american cheese, served on your choice of bagel or croissant or toast
|
$7.00
|
Crispy zucchini and potato pancakes
(gf) Pan-fried for crispiness, with fresh rosemary, garlic andparmesan cheese. Served with sour cream andfresh fruit
|
$7.00
|
Lightened up
Sausage gravy and biscuits light and fluffy biscuits covered with a healthierversion of sausage gravy
|
$0.00
|
Breakfast burrito*
Scrambled eggs, cheddar cheese, tommy v’s salsa and your choice ofbacon or sausage wrapped inside a flour tortilla
|
$9.00
|
Gravy and eggs*
One biscuit topped with sausage gravy and served with 2 eggs and home fries
|
$8.00
|
Jen’s corned beef hash*
(*) Jen’s own homemade corned beef hash served with 2 eggs and yourchoice of toast or english muffin
|
$8.00
|
Oatmeal
Delicious oats with your choice of fillings, bananas and walnuts, strawberries, brown sugar and cinnamon
|
$6.00
|
Pancakes
Delicious, fluffy homemade pancakes with your choice of maple syrup, strawberries, chocolate chips or bananas any of which can betopped with whipped cream
|
$7.00
|
Belgian waffle
Golden outside, tender inside, our homemade waffles come with your choice of maple syrup, strawberries, or chocolate chips which can all be topped with whipped cream
|
$6.00
|
French toast
(*) Thick sliced bread, dipped in our cinnamon-infused batter and grilled to agolden brown and sprinkled with powdered sugar
|
$7.00
|